01 / ABOUT THE PLACE
About this place
From substantial meat specialities to small bites designed to pair with drinks, dinner at RED DOOR offers plenty of variety across the table. The menu features hearty rice-based dishes such as the Kumamoto Akaushi beef bowl and house-made beef tongue curry, alongside umami-rich seared wagyu tataki. Guests can also choose according to their cravings with dishes like 100% beef bolognese pasta and cold pork loin shabu-shabu with house special sesame dressing.
For starters or light grazing, popular choices include the jumbo shrimp cocktail and the daily carpaccio finished with kabosu citrus sauce. A bowl of refreshing sudachi cold noodles provides a crisp finish, allowing you to pace the meal almost like an informal course. The bar is similarly well equipped, serving everything from beer and wine to mixed drinks and neat spirits to match whatever is on the table.
The dining room maintains a relaxed, subdued ambiance, set up well for lingering over a meal at the tables. Because preparation in the kitchen can take time, discussing or placing food orders in advance when reserving helps ensure an unhurried evening. Located in the Nojiri Building in Toshima Ward's Nagasaki neighbourhood, dinner runs from 18:00 to 23:00, providing an intimate setting for a meal with close friends or family.
